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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Flame
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Purchase options and add-ons
Brand | Le Creuset |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Flame |
Capacity | 1.75 Quarts |
About this item
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Customer ratings by feature
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This Item Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Flame | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -19% $177.50$177.50 List: $219.95 | $268.70$268.70 | $165.99$165.99 | $149.00$149.00 | $179.95$179.95 | $248.59$248.59 |
Delivery | Get it Mar 25 - 27 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Heat distribution | 4.3 | — | — | — | 4.8 | 5.0 |
Easy to clean | 4.0 | — | — | — | 4.8 | 4.5 |
Sold By | Mitch Mel Corp Same Day Shipping | H&H Sellers | The Act of Living | Made In Cookware. | Amazon.com | The Act of Living |
capacity | 1.75 quarts | 3 quarts | 6 quarts | 3 quarts | 5.4 quarts | 4 inches |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | — | 15.75 inches inches | — | 11 inches inches | 11 inches inches | — |
has nonstick coating | ✗ | ✓ | ✗ | ✗ | ✗ | ✓ |
dishwasher safe | ✓ | ✗ | ✓ | ✗ | ✗ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | Signature Cast Iron Handle Skillet | Skillet | — | Enameled Cast Iron Skillet Red | Le Creuset Signature Cast Iron Everyday Pan, 11", Cerise | — |
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From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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From the manufacturer
Le Creuset Signature Cast Iron Handle Skillet
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
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Superior Heat DistributionEnameled cast iron delivers superior heat distribution and retention |
Enhance Cooking PerformanceBlack satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance |
Easy-to-CleanEasy-to-clean and durable enamel resists dulling, staining, chipping and cracking |
First. Finest. Favorite.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.
FAQ
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Cooking with Cast IronCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. |
Heat RecommendationsCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F, |
Cleaning and CareEasy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking, |
Videos
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0:49
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HANDLE THE HEAT...Never Burn Your Hands Again
Guy T Taylor
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Le Creuset 6 Month Review of 11.75 inch Skillet | Daily Use
monica
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Check out this before your buy #thisorthat
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Product information
Brand | Le Creuset |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Flame |
Capacity | 1.75 Quarts |
Compatible Devices | All Cooktop, Oven |
Product Care Instructions | Dishwasher Safe |
Handle Material | Metal |
Item Weight | 6 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Signature Cast Iron Handle Skillet |
Has Nonstick Coating | No |
Is Dishwasher Safe | Yes |
Product Dimensions | 13 x 14.8 x 3 inches |
Item Weight | 6 pounds |
Department | unisex-adult |
Manufacturer | Le Creuset of America |
ASIN | B00B4UOKM4 |
Item model number | LS2024-2602 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #15,782 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #115 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | February 1, 2013 |
Warranty & Support
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Product Description
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat distribution of the saute fry pan. They say it retains heat brilliantly, and the surface heats evenly. They are also impressed with the quality of the pan, saying it never fails to cook their dishes perfectly. Customers like that it's surprisingly beautiful to look at and that it cleans fairly easy. They're also satisfied with size. However, some customers have reported that the non-stick can stick at times.
AI-generated from the text of customer reviews
Customers like the quality of the fry pan. For example, they mention it's a great pan that never fails to cook their dishes perfectly. Some say it'd be the best cast iron pan they've ever used. They also appreciate the versatility of the product, saying it can be used on the stove, oven, and in the microwave. Overall, most find it to be a durable and versatile piece of cookware that makes cooking a joy.
"...Not only does it perform excellently, I love the versatility of stove, oven, table -- apple cobbler, chicken, burgers, steak -- yum -- It is easy..." Read more
"...It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities..." Read more
"Great pan. Cooks eggs with easy clean up." Read more
"...They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced..." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it cleans fairly easy and is quasi non-stick, but is nowhere near non- stick. They say that smudges were gone and they didn't have to rub or scour the skillet, and stuck stuff does soak off fairly easily.
"...table -- apple cobbler, chicken, burgers, steak -- yum -- It is easy to clean and OMGosh everything I make comes out delicious." Read more
"...do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like...." Read more
"...The one downside to this is that cleaning is quite a bit more involved than nonstick...." Read more
"Great pan. Cooks eggs with easy clean up." Read more
Customers are satisfied with the color of the saute fry pan. They mention that it is surprisingly beautiful to look at, has a great weight to it, and feels like it will last a long time. Some say that the product has beautiful functionality if you know how to use it.
"...I love how easy it is to clean and keep looking great plus I know my family isnt eating Teflon with our meal :)..." Read more
"...The company is known for it's brilliant color palate, and the Caribbean color is lovely." Read more
"...It will also look outstanding in your kitchen." Read more
"...Well, add me to the converts. First of all, it's gorgeous to look at. Love the enamel outside, in 'flame' coloring...." Read more
Customers like the heat distribution of the saute fry pan. They mention that the chemically-lined Calphalon retains heat brilliantly, and the pan retains the heat evenly.
"...It is easy to clean, heats our food evenly and is therefore easier to cook with and we have been gentle with it and its holding up perfectly...." Read more
"...Like all cast iron cooking surfaces, this skillet distributes heat evenly which makes for better cooking...." Read more
"Uniform heat surface. Easy cleaning" Read more
"...stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab..." Read more
Customers generally like the size of the fry pan. For example they say it's the perfect size for an individual omelet, or preparing a small meal. They appreciate the larger surface space and the fact that it' s sturdy and easy to clean. It fits their needs nicely and they appreciate that it has a hand hold.
"...I find this size (10 1/4) perfect for 2-3 people...." Read more
"...Pro:1. Larger surface space2. Cast iron is sturdy, and easy to clean3. It's high quality, so it will last for years.4...." Read more
"...of us but it gives room for moving food around, It’s a perfect size for pretty much anything." Read more
"We use this skillet every day. It is a perfect size for one or two people." Read more
Customers are mixed about the value of the saute fry pan. Some mention it's worth every penny, while others say it' s overpriced and not worth the price.
"...Low to medium flame and clean as recommended. Such a fabulous price even though I don't have anything else in this color but who cares?..." Read more
"...These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will...." Read more
"...Worth every penny." Read more
"...Directions said read enclosed booklet, but there was no booklet. Very disappointed." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it is a really heavy pan that does a great job searing and browning, while others say that it is well balanced.
"...it is a bit heavy but that isnt a big concern for me and comes with using cast iron...." Read more
"This Le Crueset skillet meets expectations for the brand. It is heavy and well made. I use it on a weekly basis for cooking eggs and other dishes...." Read more
"...This pan is heavy so if you have weakness in your hands, shoulders etc. this may not be for you. I use this to saute garlic, vegetables and so on...." Read more
"...It is easy to handle with a nice grip, and a good weight balance. The cast-iron itself is just smooth and beautiful...." Read more
Customers are disappointed with the non-stick of the fry pan. They mention that it sticks to everything they put in it, and it's difficult to clean. The pan is not nonstick, and the description does not mention it is.
"...1- The skillet is not nonstick nor does the description say that it is...." Read more
"Having difficulty using it without everything sticking." Read more
"...Fast forward to the very first time I used it. EVERYTHING STUCK TO THIS PAN. Everything. Stuck. To. This. Pan. EVERYTHING...." Read more
"...expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.)..." Read more
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Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Reviewed in the United States on May 19, 2021
Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical.
Similarities to my old cast-iron: they both contain the same volume of water.
Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan.
Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.