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Ghirardelli Chocolate Company Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder - 8 oz. (227g)​,Rich Brown,61703_ea

4.8 4.8 out of 5 stars 2,953 ratings

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Diet type
Nutrition summary
38.0 servings per container | 1 tbsp (6g)
150mg2g0g1g
CaloriesSodiumDietary FiberSugarsProtein
Flavor Unsweetened cocoa
Brand Ghirardelli
Item Weight 8 Ounces
Specialty Non-GMO
Allergen Information Nut

About this item

  • Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder highlights the true essence of the roasted cocoa bean in your favorite recipes.
  • Single ingredient: Cocoa. Kosher.
  • Great for any baking need— chocolate chip cookies, brownies, muffins or cakes.
  • Ghirardelli Premium Cocoa Powders for all your baking creations.
  • Sustainably sourced cocoa beans: visit ghirardelli.com/sustainability for more information

From the manufacturer

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ghirardelli

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Make the perfect cake with Ghirardelli.

Make the perfect Brownie with Ghirardelli.

Sweeten any occasion with our Ghirardelli Chocolate Cake.

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES

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Ingredients

  • 1 cup finely chopped pecans
  • Cooking spray
  • 3 cups (about 12 oz.) powdered sugar
  • 2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
  • ¼ tsp. table salt
  • 3 large egg whites, at room temperature
  • 2 tsp. vanilla extract
  • 6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Directions

1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.

2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.

4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.

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Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Chips Ghirardelli Premium Baking Semi-Sweet Chocolate Chips Ghirardelli Premium Baking Milk Chocolate Chips Ghirardelli Premium Baking Classic White Chips Ghirardelli Premium Baking Mini Semi-Sweet Chocolate Chips
Customer Reviews
4.4 out of 5 stars
753
4.5 out of 5 stars
365
4.5 out of 5 stars
203
4.2 out of 5 stars
357
3.9 out of 5 stars
48
Available sizes 10 oz., 20 oz. 12 oz., 24 oz. 11.5 oz., 23 oz. 11 oz. 10 oz.

Product Description

Ghirardelli Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder delivers a rich and robust flavor that takes your dessert from great to extraordinary. Bake the ultimate chocolate cake, make the most decadent brownies, or blend into your favorite smoothie. Ghirardelli makes life a bite better.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 1.75 x 1.75 x 5.28 inches; 8 ounces
  • Item model number ‏ : ‎ 61703_ea
  • UPC ‏ : ‎ 707003985128 747599617034
  • Manufacturer ‏ : ‎ Ghirardelli Chocolate Company
  • ASIN ‏ : ‎ B00AZX0IE0
  • Customer Reviews:
    4.8 4.8 out of 5 stars 2,953 ratings

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This Item
Ghirardelli Chocolate Company Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder - 8 oz. (227g)​,Rich Brown,61703_ea
Ghirardelli Chocolate Company Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder - 8 oz. (227g)​,Rich Brown,61703_ea
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Price$22.99$29.66$45.59$8.84-10% $15.38
Typical:$17.09
Price Per Unit$0.96 / Ounce$0.93 / Ounce$0.95 / Ounce$1.00 / Ounce$0.48 / Ounce
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.7
4.6
3.6
5.0
4.8
4.5
Value for money
4.5
4.2
3.0
5.0
4.4
4.6
Sold By
Terrific Deal, Inc.
Evenu
Amazon.com
Euro-American Brands
Amazon.com
flavor
Unsweetened cocoa
Chocolate
Chocolate
Unsweetened Cocoa
Cocoa
Cacao Powder
form
Powder
Powder
Powder
Powder
Powder
Powder
weight
8 ounces
2 pounds
8 ounces
0.55 pounds
2 pounds
ingredients
Ingredients: Cocoa.
100% COCOA
Ingredients: Cocoa.
100% Dutch Processed Cocoa Powder
Organic Cacao (Theobroma cacao) Powder.

Important information

Safety Information

May contain tree nuts, wheat, soy, dairy and egg. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Ingredients: Cocoa.

Directions

Follow usage directions on label.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,953 global ratings

Customers say

Customers like the value, quality, taste and smoothness of the baking chocolate. For example, they mention it's a great product, has an awesome great flavor and is wonderfully rich. They appreciate the chocolate quality, saying it'll make great desserts with no sugar added. Customers also appreciate versatility, and richness. That said, opinions are mixed on the powder.

AI-generated from the text of customer reviews

202 customers mention189 positive13 negative

Customers are satisfied with the taste of the baking chocolate. They mention that it has an awesome great flavor, and is delicious. They also appreciate the rich chocolaty flavor, saying that it makes brownies, cakes, and frostings. Customers also say that it is one of the best powdered cocoas you can get, and that it's the best chocolate on the market.

"...- I really REALLY like Ghirardelli cocoa, because it has the richest flavor for its reasonable price-point...." Read more

"...to the tongue, the powder is very fine and silky, complex and rich flavor, with the expected mild bitterness but also a natural slightly sweet finish..." Read more

"Love the real chocolate flavor. We for the most part use the powder in chocolate shakes instead of a higher carb dessert. So very satisfying...." Read more

"One of the best powdered cocoas you can get. It rivals speciality high end products such as Valrhona that cost 3 times as much...." Read more

96 customers mention90 positive6 negative

Customers are satisfied with the quality of the baking chocolate. They mention that it's an excellent product, it turns out incredible, and is reliable. Some say that it has a great flavor and is the best cocoa on the market.

"...washing them out and "repurposing" them, because they're very *sturdy*, that's for sure, and do seal tightly." Read more

"...Retains it's quality over the weeks it takes me to consume this amount in small additions to my coffee...." Read more

"...So very satisfying. If sweetener is used we use stevia drops.Definirely recommend." Read more

"...I do like it has a great flavor and does a excellent job in cooking my bake goods" Read more

58 customers mention52 positive6 negative

Customers like the value of the baking chocolate. They mention that it's a great product and pretty cheap.

"...Ghirardelli cocoa, because it has the richest flavor for its reasonable price-point...." Read more

"...I like the packaging too. Reasonable price so you can try and compare. I haven't cooked with it, so can't comment on that aspect." Read more

"I was happily surprised to find this on Amazon for a great price!" Read more

"...Seller had a good price on a single item..." Read more

56 customers mention56 positive0 negative

Customers find the baking chocolate great for baking with chocolate or making hot chocolate. They also say it's perfect for cooking and mixing with other stuff in raw. Customers also say that it makes terrific keto pudding and the best hot cocoa ever. They say it makes a huge difference in baking recipes.

"Makes terrific keto pudding, or - for me a shortcut - I use a mashed up avocado with 1 T of cocoa powder and erythritol sweetener with a drop of..." Read more

"...True to the brand this has a deep rich chocolate flavor that is great for brownies and even home chocolate making...." Read more

"...Still lovely dark chocolate that melts well if you're dipping fruit or making candy!" Read more

"this is a great product for baking with chocolate or simply making hot chocolate. a bit expensive though" Read more

26 customers mention26 positive0 negative

Customers are happy with the richness of the baking chocolate. They say it provides a deep, rich chocolate flavor. Customers also mention that it's all natural and delicious.

"...Amusing, but irrelevant to this cocoa. It is all natural and delicious." Read more

"...Delicious product, amazing and speedy response of the customer service. I am a satisfied customer." Read more

"...The powder is so fine and so rich. I'm never going back to my old brand!" Read more

"...Rich and smooth, I love it." Read more

18 customers mention18 positive0 negative

Customers find the cocoa powder smooth and silky. They say it has a nice, silky texture, great aroma, and rich flavor. Customers say it gives cakes and icings a smooth, rich flavor and that they didn't have to sift it.

"...The Ghirardelli cocoa always has a nice, silky texture, great aroma, rich flavor, and excellent blendability...." Read more

"...Straight to the tongue, the powder is very fine and silky, complex and rich flavor, with the expected mild bitterness but also a natural slightly..." Read more

"...are best when baked until they are crisp at the edges but still moderately soft and "bendy" in the center...." Read more

"...Rich and smooth, I love it." Read more

13 customers mention13 positive0 negative

Customers are satisfied with the chocolate quality. They mention that it's tasty and smooth, great for making desserts with no sugar added, and that it comes unsweetened. They also appreciate the fact that it allows them to use brown sugar and not have any additives. Customers also like that they can control the sugar content.

"...I love that it comes unsweetened, so not only am I not buying sugar, but it leaves all options open...." Read more

"...I was actually surprised considering none of the ingredients had added sugars :)" Read more

"Great for making desserts with no sugar added. This product is 100% cocoa (no fake ingredients)...." Read more

"Used it for brownies and choc mousses. Love the fact that it’s unsweetened." Read more

11 customers mention7 positive4 negative

Customers have mixed opinions about the baking chocolate. Some say that the powder is fine and rich, while others say that it clumps together when mixed into some sort and goes everywhere.

"...incredible aroma from the package. Straight to the tongue, the powder is very fine and silky, complex and rich flavor, with the expected mild..." Read more

"The powder is so fine, it clumps together when being mixed into some sort of liquid and it makes it hard to separate or mix it in well...." Read more

"...the high quality and fine powder is better than I can get at our local grocery store. Ghiradelli cocoa is a step above Hershey’s...." Read more

"This is the best cocoa powder I have bought so far. I have other brand at home and it has very light taste...." Read more

Gourmet quality cocoa at supermarket price point.
5 Stars
Gourmet quality cocoa at supermarket price point.
One of the best powdered cocoas you can get. It rivals speciality high end products such as Valrhona that cost 3 times as much. Slightly cheaper here than at my local grocery so I use it as an add on to reach my 5 Subscribe and Save items and get maximum discount on all. Makes a great Chocolate sugar cookie. Blend 1c unsalted butter 1.5c sugar 1 egg 2 tsp vanilla, then sift together and add 1.5c flour, a generous half cup Cocoa, 1 tsp baking powder, 1 tsp baking soda, half tsp salt. Mix until combined, do not over mix. Refrigerate dough for 24-48 hours for best results before baking. Roll into balls, roll ball of dough in granulated sugar and bake on parchment or non-stick sheet or mat at 350F. Baking time between 10-18 min depending on size cookie you make. These are particularly great when made very large with about 3+oz dough per cookie, but still fine when made tiny(just be sure not to over bake if small). Best when baked with dough chilled and do not flatten dough balls at all on sheet. You may have to let dough warm a bit to make balls which is fine, but putting them back in fridge or even freezer for 5 min before baking makes for a better cookie if you have the time. If you don't have the time or just cannot wait, these still come out great if you bake right after mixing at close to room temp. I generally make a few cookies right away then keep dough in fridge and bake 5-8 cookies at a time whenever I want a few. If you do this, you'll see that they get better and better and reach a peak when baked after the dough has been refrigerated about 72 hours. Substitute coconut oil for the butter and add a half tsp of almond oil to make what I call my "Mounds Bar" Sugar Cookie. These are best when baked until they are crisp at the edges but still moderately soft and "bendy" in the center. The flavor and quality of the Ghiradelli chocolate really shines through in this simple style sugar cookie.I want some now, but have no more dough left in fridge, but I did just receive a new bag of cocoa from Amazon yesterday...Pics of sugar cookies described above, Rigo Jancsi cake and chocolate biscotti.
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Reviewed in the United States on August 20, 2016
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Jo
5.0 out of 5 stars Gourmet quality cocoa at supermarket price point.
Reviewed in the United States on October 18, 2015
One of the best powdered cocoas you can get. It rivals speciality high end products such as Valrhona that cost 3 times as much. Slightly cheaper here than at my local grocery so I use it as an add on to reach my 5 Subscribe and Save items and get maximum discount on all. Makes a great Chocolate sugar cookie. Blend 1c unsalted butter 1.5c sugar 1 egg 2 tsp vanilla, then sift together and add 1.5c flour, a generous half cup Cocoa, 1 tsp baking powder, 1 tsp baking soda, half tsp salt. Mix until combined, do not over mix. Refrigerate dough for 24-48 hours for best results before baking. Roll into balls, roll ball of dough in granulated sugar and bake on parchment or non-stick sheet or mat at 350F. Baking time between 10-18 min depending on size cookie you make. These are particularly great when made very large with about 3+oz dough per cookie, but still fine when made tiny(just be sure not to over bake if small). Best when baked with dough chilled and do not flatten dough balls at all on sheet. You may have to let dough warm a bit to make balls which is fine, but putting them back in fridge or even freezer for 5 min before baking makes for a better cookie if you have the time. If you don't have the time or just cannot wait, these still come out great if you bake right after mixing at close to room temp. I generally make a few cookies right away then keep dough in fridge and bake 5-8 cookies at a time whenever I want a few. If you do this, you'll see that they get better and better and reach a peak when baked after the dough has been refrigerated about 72 hours. Substitute coconut oil for the butter and add a half tsp of almond oil to make what I call my "Mounds Bar" Sugar Cookie. These are best when baked until they are crisp at the edges but still moderately soft and "bendy" in the center. The flavor and quality of the Ghiradelli chocolate really shines through in this simple style sugar cookie.
I want some now, but have no more dough left in fridge, but I did just receive a new bag of cocoa from Amazon yesterday...
Pics of sugar cookies described above, Rigo Jancsi cake and chocolate biscotti.
Images in this review
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Top reviews from other countries

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Nadine A.
5.0 out of 5 stars Good sevice
Reviewed in Canada on November 16, 2023
Elle
1.0 out of 5 stars Leaked package
Reviewed in Singapore on February 14, 2020
One person found this helpful
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3776 22
5.0 out of 5 stars 最高に美味いココア
Reviewed in Japan on December 23, 2017
5 people found this helpful
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John S
5.0 out of 5 stars Low Cadmium Content - High Quality Cocoa Powder
Reviewed in Canada on December 5, 2022
10 people found this helpful
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まふぇとん
5.0 out of 5 stars 美味い!
Reviewed in Japan on November 24, 2017
4 people found this helpful
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