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Tramontina Enameled Cast Iron Covered Dutch Oven Gradated Cobalt 5.5-Quart, 80131/075DS
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Cast Iron |
Brand | Tramontina |
Capacity | 5.5 Quarts |
Color | Blue |
Finish Type | Enameled |
About this item
- Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F); Hand-wash only Lifetime Warranty
- UPC - 016017077638
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This Item Tramontina Enameled Cast Iron Covered Dutch Oven Gradated Cobalt 5.5-Quart, 80131/075DS | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -44% $67.59$67.59 List: $120.00 | $42.95$42.95 | $79.98$79.98 | -16% $64.95$64.95 List: $77.00 | $79.90$79.90 | $42.95$42.95 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it Apr 1 - 4 | Get it as soon as Wednesday, Mar 27 | Get it Apr 1 - 4 | — | Get it Apr 1 - 4 |
Customer Ratings | ||||||
Versatility | 4.5 | 5.0 | 4.5 | 4.7 | 4.7 | — |
Heat distribution | 4.5 | 5.0 | 4.8 | 4.7 | 4.7 | — |
Easy to clean | 4.3 | 4.9 | 4.2 | 4.5 | 4.6 | — |
Value for money | 4.0 | — | 4.1 | 5.0 | 4.7 | — |
Giftable | 5.0 | — | 4.2 | — | 4.7 | — |
Sold By | Amazon.com | Tramontina Store™ | Amazon.com | Tramontina Store™ | Amazon.com | Tramontina Store™ |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 5.5 quarts | 3.5 quarts | 7 quarts | 7 quarts | 6 quarts | 3.5 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 450 degrees fahrenheit | 400 degrees fahrenheit | 500 degrees fahrenheit | 450 degrees fahrenheit | 500 degrees fahrenheit | 450 degrees fahrenheit |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
care instructions | Hand Wash Only | Hand Wash Only, Oven Safe | Hand Wash Only | Hand Wash Only, Oven Safe | Hand Wash Only | Hand Wash Only |
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From the manufacturer
Tramontina 80131/075DS Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Gradated Cobalt
Tramontina's 5.5 Qt Enameled Cast Iron Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish for elegant kitchen-to-table serving, and sturdy side handles for easy manageability.
- Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
- Cast iron construction provides superior heat retention and distribution
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Use and Care:
- After removing your cookware from the packaging, discard the plastic clips.
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool.
- Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware.
- When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
- Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.
- The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware.
- Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool before washing.
- Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may result.
- We recommend hand-washing and drying your cookware to preserve the original finish.
- For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water and re-season as directed.
- Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel.
- Be careful when stacking or nesting your cookware. Although it won't affect the cookware's performance, bumping or knocking against other pieces will scratch or chip the exterior and interior surfaces.
- Never store your cookware when it is still damp. Allow cookware to dry thoroughly by placing the cookware in an airy space away from kitchen steam.
- Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected by retightening the screw, taking care not to over-tighten, as this may damage the lid.
- To avoid injury, always use protective mitts when handling hot cookware.
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Review of this beautiful Dutch oven. Why I love it!
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You will NOT be disappointed with this Dutch oven
Bright Side Reviews
Product information
Material | Cast Iron |
---|---|
Brand | Tramontina |
Capacity | 5.5 Quarts |
Color | Blue |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 11.9 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 450 Degrees Fahrenheit |
Product Dimensions | 13.38"W x 7.5"H |
Item Weight | 11.9 pounds |
Manufacturer | Tramontina |
ASIN | B009HBJYLO |
Country of Origin | China |
Item model number | 80131/075DS |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #43,685 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #121 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | September 26, 2012 |
Warranty & Support
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Product Description
The enameled cast-iron 5.5 qt covered round Dutch oven is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, appearance and value of the dutch oven. For example, they mention it's a great value for the money, makes great bread and that it'll do the job. That said, opinions are mixed on the stain resistance and weight.
AI-generated from the text of customer reviews
Customers like the quality of the dutch oven. They say it's an amazing color, does as advertised, and is perfect for baking artisan breads. The light color translates to better cooking results.
"...We found it to cook nicely and felt it was a great value for the money. We cooked a Mississippi roast and it came out perfect...." Read more
"...Took a bit longer to get it….about a week.Nicely made, enameling is perfect unlike the Martha Stewart brand that I’ve seen...." Read more
"...Beautiful on her stove and so far we baked bread in it and it turned out great...." Read more
"I used this pot as soon as I received it. It was great for browning and braising. Very easy to clean." Read more
Customers are satisfied with the appearance of the dutch oven. They mention that it has a beautiful color, not a vivid white, yet not oxblood red.
"Nice 5.5 qt dutch oven. Beautiful color and the size is perfect. I will say, it is a little on the heavy size, but no more so than other brands...." Read more
"Gave this as a Christmas gift to my DIL and she loves it. Beautiful on her stove and so far we baked bread in it and it turned out great...." Read more
"...all my nice slickity new non stick pots and pans, but it makes a beautiful pot roast...." Read more
"...The top fits perfectly, the interior is a light color which translates to better cooking results, and you can see the bottom to check for burning or..." Read more
Customers appreciate the value of the dutch oven. They say it is a great value for the money, a reasonable priced cast iron, and makes great bread for the cost. Customers also say the quality for the price is unbelieveable and totally worth it.
"...We found it to cook nicely and felt it was a great value for the money. We cooked a Mississippi roast and it came out perfect...." Read more
"...definitely recommend this Dutch oven as it’s of good quality and a nice price too." Read more
"...For the price this is an amazing value. Will it be heirloom quality? No. Buy a $400 Staub if that's what your after...." Read more
"Great value for the price. Beautiful even though the color is a deep maroon and not the grape/purple color in the photo...." Read more
Customers are satisfied with the heating of the dutch oven. They mention that it heats well, quickly, and bakes incredibly well at 450 degrees.
"...This dutch oven heats well and will be a staple in my kitchen." Read more
"...more room in the bottom of the pot for browning and lends itself to better heat distribution. Very heavy, enamel is thick, no crazing...." Read more
"...Heat distribution was so much better than in the old stainless pots and pans I had. I love it!" Read more
"Lovely colour. Heats evenly. However, there's already slight chipping after one use...." Read more
Customers like the size of the dutch oven. For example, they say it's a perfect all-around size, perfect for cooking dinner for a large family of 6, and perfect for smaller roasts, soups, and stews. The handles are large enough to get a good grip on, and the top fits perfectly.
"Nice 5.5 qt dutch oven. Beautiful color and the size is perfect. I will say, it is a little on the heavy size, but no more so than other brands...." Read more
"...The top fits perfectly, the interior is a light color which translates to better cooking results, and you can see the bottom to check for burning or..." Read more
"...The lid has ridges for “self basting”The handles are large enough so it is is comfortable to pick up...." Read more
"It's lovely, and the perfect size for a bread loaf or stew. The color is more white than is pictured, but it's gorgeous nonetheless...." Read more
Customers are mixed about the stain resistance of the dutch oven. Some mention that it cleans up easily, while others say that it rusts and stains the enamel on the inside. The matte finish is just harder to keep clean, and the enamel coated cooking surface starts to discolor and chips apart.
"...It quickly and easily removes stains on the interior off white enamel. Have been using it on my LeCruset for 40+ years...." Read more
"...Sometimes the white interior gets a little stained from roasting things...." Read more
"...The Dutch oven cleaned up easily and sits beautifully on her stove top when not in use." Read more
"...It was great for browning and braising. Very easy to clean." Read more
Customers have mixed opinions about the weight of the dutch oven. Some mention that it's very heavy, while others say that it is a little heavy.
"...Weight evenly distributed...." Read more
"...Beautiful color and the size is perfect. I will say, it is a little on the heavy size, but no more so than other brands...." Read more
"...Very heavy, enamel is thick, no crazing. Be sure to season it before first use as directed, and keep metal utensils out of it!..." Read more
"...It's a little heavy (as it should be for enameled cast iron) but be aware of that when purchasing." Read more
Customers are dissatisfied with the durability of the dutch oven. They mention that the enamel on the outside chipped very easily at the handles. The paint and coating started to chip with use. In less than a year, it developed numerous chips in the enamel.
"...Dinged one star as the edge where the pot meets the lid has some rough spots and needed to be oiled. A small thing really...." Read more
"It's an amazing color and a great piece but the lid arrived badly chipped and I just can't face the hassle of returns at this time of the season...." Read more
"...There are also a couple of minor imperfections in the enamel where it looks like the remnants of a bubble ring left a spot that isn’t the same..." Read more
"...experience was positive, but in less than a year, it developed numerous chips in the enamel, even with special care and handling...." Read more
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I decided to get an enameled cast iron pot instead, as I love my Le Cruset pots and pans. I would not pay over $400 for Le Cruset, and I don’t know if they still have outlet stores like 30+ years ago.
Reviews on this pot were very helpful, and since I couldn’t get even stainless steel at this price, decided to give it a try.
Took a bit longer to get it….about a week.
Nicely made, enameling is perfect unlike the Martha Stewart brand that I’ve seen.
Weight evenly distributed. Decided on the bright yellow so I could easily tell Hubby which pot I wanted and he could easily identify what I was asking for (a stress reliever!!!)
I’ve made soups, roast, pasta gravy and even turnip greens for New Years Day (required in the Deep South). It’s done an excellent job each time.
Hint: buy Barkeepers Friend in the gold colored can to use with this. It quickly and easily removes stains on the interior off white enamel. Have been using it on my LeCruset for 40+ years. Does not damage the enamel.
I will be adding more from this line, each in a unique color for its purpose. Fewer misunderstandings with Hubby who does not cook!
I LOVE THIS POT 💕💕. You will too!!
It does take more attention than all my nice slickity new non stick pots and pans, but it makes a beautiful pot roast. Sometimes the white interior gets a little stained from roasting things. I wash it out well, rinse and then use a tablespoon of bleach in warm water to soak for awhile. Looks new after.
Not being an experienced cast iron person, I do worry about any rust getting started. To be extra sure, I always put the lid a warm oven after it's washed and dried just to make sure if water got down around the screw for the lid handle, it won't sit in there.
It was expertly packed and arrived in perfect comdition. Also, the size is a perfect all-around size. Wow! I made a great purchase!